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Vermicelli (Colavita)



ITEM CODE: VD6309720001

PACK SIZE: 500G/PACK, 24PACK/CTN
USAGE:
STORE: Store in a dry and cool place: Keep at room temperature, away from direct sunlight and moisture.
SHELF LIFE: Dry pasta can typically be stored for 2-3 years if kept in proper conditions
BRAND: Colavita
MAKE FROM: Italy

Urgent request: Tel. +66-2770-8888 the # and extension 1

Details:

Vermicelli is a type of Italian pasta that is thin and long, similar to spaghetti but with a smaller diameter. It pairs well with a variety of sauces, such as tomato sauce, cream-based sauces, or sauces with meat and vegetables.

Key Features of Colavita Vermicelli Pasta:

Premium Quality – Made from high-quality durum semolina wheat, ensuring a firm texture and excellent shape retention after cooking.

Versatile for Various Dishes – Suitable for a wide range of sauces, including tomato-based, cream-based, or even simple olive oil and garlic sauté.

Ideal Cooking Time – Boils in 8-10 minutes for a perfect al dente texture.

How to Cook Vermicelli Pasta:

1️⃣ Boil a large pot of water with a pinch of salt until it reaches a rolling boil.

2️⃣ Add the vermicelli pasta and cook for 8-10 minutes or until al dente.

3️⃣ Drain the pasta and mix it with your preferred sauce or ingredients.

Recommended Dishes:

Vermicelli with Pesto Sauce – Toss vermicelli with fresh pesto sauce and shrimp for a fragrant and rich taste.

Spicy Stir-fried Vermicelli with Seafood – Stir-fry vermicelli with shrimp, squid, chili, garlic, and basil leaves for a spicy and aromatic dish.

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