ITEM CODE: V40630201057511
| PACK SIZE: |
500G/PACK, 24PACK/CTN |
| USAGE: |
|
| STORE: |
Store in a dry and cool place – Avoid direct sunlight, heat, and humidity. |
| SHELF LIFE: |
Dry pasta typically has a shelf life of 24-36 months |
| BRAND: |
Ricossa |
| MAKE FROM: |
Italy
|
Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
Spaghetti from Roccossa
Spaghetti is a long, round pasta that is ideal for preparing various Italian dishes. It is one of the most popular types of pasta.
Characteristics:
- Long, round pasta strands
- Suitable for pairing with different sauces and a variety of dishes
How to Cook Spaghetti
Preparation:
- Water: Fill a large pot with water and bring it to a boil.
- Salt: Add salt to the boiling water (about 1-2 tablespoons per 4 liters of water) to enhance the pasta's flavor.
Boiling:
- Add the spaghetti to the boiling water.
- Cook according to the instructions on the packaging (typically about 8-12 minutes) or until it reaches the desired texture (al dente).
- Use a spoon to take a sample and test for doneness.
Serving:
- With Sauce: Spaghetti pairs well with various sauces, such as marinara, Bolognese, or Alfredo sauce.
- In Salads: It can also be used in cold pasta salads.
Additional Tips:
- Storage: Keep spaghetti in a dry, cool place away from moisture to prevent mold.
- Choosing Quality Pasta: High-quality spaghetti will have a good texture and will not break easily during cooking.
