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Details:
Camembert Cheese 50% F.I.D.M. Bonny Dane is a creamy and flavorful cheese, known for its rich texture and distinctive aroma. Here’s a detailed overview:
Key Features:
Camembert Cheese: A soft, creamy, surface-ripened cheese with a bloomy white rind, made from cow's milk. It's famous for its smooth, runny texture and earthy, mushroom-like flavor.
50% F.I.D.M. (Fat in Dry Matter): Indicates that 50% of the cheese's dry matter is fat, contributing to its rich and creamy consistency.
Bonny Dane Brand: Known for producing high-quality cheese that meets traditional standards, offering authentic taste and texture.
Common Uses:
Cheese Platter: Often served as part of a cheese board, paired with crusty bread, fruits like apples or grapes, and nuts.
Baked Camembert: Can be baked whole and served as a warm, gooey dip, perfect with toasted bread or crackers.
Culinary Uses: Ideal for incorporating into recipes like tarts, quiches, or even melted over potatoes for a decadent dish.
Storage Instructions:
Before Opening: Store in the refrigerator at 2-5°C to maintain its freshness and quality.
After Opening:
Refrigeration: After opening, keep the cheese wrapped in its original packaging or in wax paper, then place it in an airtight container to prevent drying out.
Consumption: Best consumed within the timeframe indicated on the packaging to enjoy its optimal flavor and texture.
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