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Parmigiano Reggiano 4.5 kg (Fattorie Cremona) is a high-quality, aged cheese from the Parmigiano Reggiano region in Italy, known for its rich flavor and granular texture. Here’s how to use and store this cheese:
Uses for Parmigiano Reggiano
Grated on Pasta: Sprinkle grated Parmigiano Reggiano over pasta dishes, such as spaghetti, fettuccine, or risotto, for added flavor and texture.
Cheese Platters: Serve chunks or slices of Parmigiano Reggiano on a cheese platter with crackers, fruits, and nuts.
Salads: Shave or grate Parmigiano Reggiano and add it to salads for a salty, umami kick.
Soups and Stews: Stir into soups or stews to enhance the flavor with its rich, savory notes.
Baked Dishes: Use it in casseroles, gratins, or baked vegetables for a crispy, golden topping.
Snacking: Enjoy it as a snack on its own or with a glass of wine.
How to Use Parmigiano Reggiano
Grated: Grate the cheese for easy incorporation into dishes or for use as a topping.
Shaved: Shave thin slices to use in salads or as a garnish.
Cubed: Cut into small cubes for cheese platters or snacking.
Storage Instructions
Refrigeration: Store Parmigiano Reggiano in the refrigerator. Wrap it tightly in parchment paper or plastic wrap and place it in an airtight container to keep it fresh. It can last for several months in the refrigerator.
Freezing: If needed, you can freeze Parmigiano Reggiano, though it may affect the texture. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 6 months. Thaw in the refrigerator before use.
Handling: Always use clean utensils to avoid contamination and to maintain the cheese’s quality.
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