Spaghetti No.18 (Riscossa)

ITEM CODE: V40630204057511

PACK SIZE:	500 g/pack, 24 pack/ctn
USAGE:	-
STORE:	Store in a dry and cool place – Avoid direct sunlight, heat, and humidity.
SHELF LIFE:	Dry pasta typically has a shelf life of 24-36 months
BRAND:	RISCOSSA
MAKE FROM:	Italy

REQUEST FOR QUOTATION

Urgent request: Tel. +66-2770-8888 the # and extension 1

Details:

Riscossa Spaghettini is a long, thin pasta that is slightly finer than regular spaghetti. It is perfect for delicate dishes and light sauces. 

Key Features of Riscossa Spaghettini:

✔ Thinner than Regular Spaghetti – The finer strands allow for quicker cooking and are ideal for light dishes.

✔ Versatile for Various Sauces – Best suited for light oil-based sauces, pesto, or broth-based dishes.

✔ Short Cooking Time – Cooks in 5-7 minutes, achieving the perfect al dente texture.

How to Cook Spaghettini:

1️⃣ Boil a large pot of water and add a pinch of salt until it reaches a rolling boil.

2️⃣ Add the spaghettini and cook for 5-7 minutes or until al dente.

3️⃣ Drain the pasta and mix it with your preferred sauce or ingredients.

Recommended Dishes:

• Spaghettini with Pesto Sauce – Toss the pasta with pesto sauce and enhance the flavor with grilled chicken or shrimp.

• Spaghettini with Garlic and Olive Oil Sauce – Sauté the pasta with chopped garlic, olive oil, and dried chili for a simple yet aromatic dish.