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Details:
Maestella Mozzarella Shredded (F.I.D.M 40%) refers to shredded mozzarella cheese with a 40% fat-in-dry-matter content, indicating a higher fat content which contributes to a richer and creamier texture and flavor. Here’s how you can use and store this mozzarella cheese:
Uses for Maestella Shredded Mozzarella
Pizza: Sprinkle the shredded mozzarella on top of your pizza before baking for a deliciously gooey and golden cheese topping.
Pasta Dishes: Add the shredded mozzarella to pasta dishes like lasagna, baked ziti, or macaroni and cheese to create a creamy, cheesy layer.
Baked Casseroles: Use it in casseroles to add a cheesy, melty texture.
Salads: Incorporate it into salads for an extra layer of flavor and texture.
Quesadillas: Sprinkle inside tortillas before grilling for a deliciously cheesy quesadilla.
Dips: Mix into cheese dips or sauces for a creamy consistency.
How to Use Shredded Mozzarella
Cold: Use directly from the bag for cold dishes or salads.
Hot: Sprinkle on dishes that are going to be baked or cooked to get the melted cheese effect.
Mixing: Combine with other cheeses or ingredients in dishes for enhanced flavor and texture.
Storage Instructions
Refrigeration: Store the shredded mozzarella in an airtight container or keep it in its original packaging, tightly sealed. It can last in the refrigerator for about 1-2 weeks after opening.
Freezing: For longer storage, you can freeze the shredded mozzarella. Place it in a freezer-safe bag or container. It can be frozen for up to 6 months. Thaw in the refrigerator before use and use it within a few days after thawing.
Handling: Always use clean utensils to handle the cheese to avoid contamination.
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