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Details:
Feta Cheese 45% F.I.D.M. Kolios is a high-quality feta cheese product from the Greek brand Kolios, known for its authentic taste and traditional production methods. Here's a detailed overview:
Key Features:
Feta Cheese: A semi-soft cheese that is crumbly in texture and has a tangy, salty flavor, typically made from sheep's milk, goat's milk, or a mixture of both.
45% F.I.D.M. (Fat in Dry Matter): This indicates that 45% of the cheese's dry matter is fat, giving it a rich, creamy texture and full flavor.
Kolios Brand: Kolios is renowned for producing traditional Greek cheeses with high standards of quality.
Common Uses:
Salads: Ideal for crumbling over Greek salads or other fresh vegetable salads to add a rich, tangy flavor.
Greek Dishes: Perfect for use in traditional Greek dishes like Spanakopita (spinach pie), Moussaka, or baked in dishes like Saganaki.
Snacking: Can be enjoyed as a snack with olives, bread, or fresh vegetables, often served as part of a mezze platter.
Storage Instructions:
Before Opening: Store in the refrigerator at 2-5°C to maintain its freshness.
After Opening:
Refrigeration: After opening, keep the feta cheese in its brine or in an airtight container to prevent it from drying out.
Usage: Consume within the recommended period indicated on the packaging to ensure the best quality and flavor.
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