Emborg Grana Padano has a mellow salted taste, high in protein and vitamin B. It is usually put in a salad or grated into pasta or pizza or eats as a snack with fig or bread.
STORE:
Keep at – 4 degree Celsius
SHELF LIFE:
24 Month
BRAND:
Fattorie Cremona
MAKE FROM:
Italy
Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
Grana Padano 1 kg (Fattorie Cremona) is a high-quality Italian cheese known for its distinct flavor and texture. Produced by Fattorie Cremona, this cheese is a great addition to various dishes.
Key Features
Grana Padano: A hard, aged cheese made from cow's milk. It is known for its crumbly texture and rich, nutty flavor. It has a slightly sweet and savory taste profile.
Size: Comes in a 1 kg portion, making it suitable for both home cooking and professional use.
Uses
Pasta Dishes: Grate over pasta dishes like spaghetti, fettuccine, or risotto to enhance flavor and add a delicious, nutty taste.
Cheese Platters: Serve in chunks or slices as part of a cheese platter, paired with crackers, fruits, and nuts.
Salads: Shave or grate over salads to add a flavorful, salty kick.
Soups and Stews: Stir into soups or stews to deepen the flavor with its rich, savory notes.
Baked Dishes: Use as a topping for baked dishes like casseroles, gratins, or roasted vegetables for a crispy, golden finish.
Snacking: Enjoy it on its own or with a glass of wine for a simple, elegant snack.
Storage Instructions
Refrigeration: Store Grana Padano in the refrigerator. Wrap tightly in parchment paper or plastic wrap and place in an airtight container to keep it fresh. It can be kept in the refrigerator for several months.
Freezing: If needed, you can freeze Grana Padano, though it may affect the texture. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 6 months. Thaw in the refrigerator before use.
Handling: Use clean utensils to handle the cheese to avoid contamination and maintain its quality.
Grana Padano 1 kg (Fattorie Cremona) adds a rich, nutty flavor and a delightful texture to a wide range of dishes, making it a versatile ingredient in both everyday meals and gourmet recipes.