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ITEM CODE: N05111335280554
| PACK SIZE: | about 1.5-4 kg |
| USAGE: | This part of the rib contains the most meat. It is considers as one the best part and perfect for steak, roast and yakiniku. |
| STORE: | Keep at -18 degree Celsius |
| SHELF LIFE: | 24 months |
| BRAND: | - |
| MAKE FROM: | - |
Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
Saga-gyu is a Japanese Black Cow breed (Kuroge wagyu) from Saga province, Japan. The cow is carefully raised with special food of grain and exclusively designed technique. The meat is juicy and tender as if it could melt in your mouth.