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ITEM CODE: V35560103481011
| PACK SIZE: | 32 g/pc 20 pcs/pack x 12/carton |
| USAGE: | There is no need to defrost the bun. Simply steam the bun in the steamer with water and bring it to a boil. Another method is to sprinkle water on the bun and heat it in a microwave with water around |
| STORE: | Keep at -18 degree Celsius |
| SHELF LIFE: | 12 Month |
| BRAND: | - |
| MAKE FROM: | - |
Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
The Char Siu bun consisted of white soft dough and stuffing made from the finest pork marinated in red sauce until the spices are soaked into the meat. The pork is rich in flavor and looks delicious.