Urgent request: Tel. +66-2770-8888 the # and extension 1
Details:
Layering Butter 84% Grand Fermage is a high-quality butter designed specifically for pastry and baking applications. Here’s a detailed overview:
Key Features:
84% Butterfat Content: This high butterfat content ensures a rich, creamy texture and exceptional performance in pastry making.
Layering Butter: Specially formulated for use in laminated doughs, such as croissants and puff pastries. It helps create multiple, distinct layers that are crucial for achieving the flaky texture in these pastries.
Grand Fermage: Known for its premium quality, this brand ensures consistency and excellence in its butter products.
Common Uses:
Pastry Making: Ideal for creating laminated doughs, which require the butter to be layered between folds of dough. This technique is essential for pastries like croissants, Danish pastries, and puff pastry.
Baking: Can also be used in various baking recipes where high-quality butter is essential for flavor and texture.
Cooking: Suitable for recipes that require a rich, buttery flavor.
Storage Instructions:
Before Opening: Store in a cool, dry place if it will be used soon. Otherwise, keep in the refrigerator to preserve freshness.
After Opening:
Refrigeration: Store in the refrigerator at 2-5°C.
Wrapping: Ensure the butter is well-wrapped to prevent it from absorbing other odors and to maintain its quality.
Use: Follow the recommended usage period on the packaging to ensure the best quality.
Layering Butter 84% Grand Fermage is an excellent choice for professional and home bakers looking for a high-quality butter that delivers superior results in creating flaky, delicious pastries.
